Brijet Myers has learned a lot in her 14 years as a Farmers Market Operations Manager, handling the nuts and bolts behind-the-scenes work and being the public-facing feet on the ground at her twice-weekly, year-round, Little Italy Mercato certified farmers markets in San Diego.She brings extensive experience with special event planning and fostering the growth and success of small businesses, and finds joy in mentoring others to cultivate a community that knows and respects the value of farmers markets. She constantly shares her knowledge through teaching Vendor-101, co-hosting the farmers market industry podcast Tent Talk, and facilitating the education component for the annual InTents: The Farmers Market Conference. Brijet is passionate about giving local farms and other small businesses a place to thrive and grow every week at her markets and enjoys all the delicious perks of the job!
Sam is the Executive Director of Alchemist CDC with experience in the professional food safety industry and several years in community organizing as a co-founder of the Oak Park Fix-it Cafe. Sam is passionate about building strong equitable communities where the most vulnerable neighbors can flourish. He is a resident of the Oak Park neighborhood and can be found spending his free time gardening, taking evening walks with his spouse, and enjoying time with his children. We are thrilled to welcome Sam as part of the Alliance Steering Committee, and are looking forward to seeing his expertise and passion for food access and justice help secure the future of farmers’ markets throughout California.
As Executive Director of the Napa Farmers Market, Cara Mae Wooledge leads the organization in strategic partnerships, fundraising, marketing, and community engagement. She brings with her inexhaustible energy, and over 18 years of experience working to improve public health and increase wellness in Napa County. Cara Mae believes the Napa Farmers Market is a unique asset that encourages us to grow community around local food. She works to ensure the market is a welcoming, accessible, inclusive, and safe environment for all. Cara Mae was born and raised In Stockton, California. She has her BA in Political Science from Cal Poly San Luis Obispo and Master in Public Health from UCLA Fielding School of Public Health.
Jennifer Grissom is the Executive Director of Food Access LA, where she leads initiatives focused on providing equitable access to fresh, healthy food across Los Angeles. With a strong commitment to food justice, she is a part of the Leadership Circle for the Los Angeles Food Policy Council. Grissom is also a Certified Nonprofit Professional and holds a certificate in Plant-Based Nutrition, reflecting her passion for sustainable, health-conscious food systems. Her leadership extends beyond California, having previously served as the Executive Director of Fort Worth Bike Sharing and advocating for safe, equitable public transportation and served on the boards of Near Southside, Inc. and Samaritan House in Fort Worth, Texas, where she worked to support community development and combat homelessness.
A dedicated gardener and advocate for local agriculture, Grissom believes in the transformative power of food to strengthen communities and improve health outcomes. Her personal and professional lives intersect around a deep commitment to sustainability and the belief that community gardening and urban agriculture can create more resilient neighborhoods. Grissom lives in Los Angeles with her husband and frequently visits her daughter in Austin, Texas, where she remains connected to the broader network of food justice work.


